Category: Blog

Gluten-Free Foods 0

Shopping Gluten-Free

According to Gluten-Free Foods in the U.S., 5th Edition by Packaged Facts “Over the five-year period ended in 2014, sales of gluten-free products in traditionally grain-based categories posted a compound annual growth rate of...

Healthy Bread at the Supermarket 0

Choosing Healthy Bread at the Supermarket

If you are a smart consumer, you know that not all items in the supermarket are worth buying. This little bit of wisdom also applies to buying bread. Not all shoppers are conscious about...

Graviola - Soursop 0

Graviola – Natural Cancer Killer

Topping the list of powerful anticancer plants, according to experts, is the graviola (Annona muricata), a plant in Central and South America. Graviola(Soursop) is an evergreen plant mild and pleasant taste reminiscent of strawberry...

glass of wine 0

Fast Ride to Winemaking

In the 5400 BC, people at that age tend to crush wines using their feet. This really happened before machines for wine press were first invented. There were a lot of evidences showing how...

Smart Organic slow Multi Cooker 0

Getting the Most From Your Slow Cooker

Moderate cookers picked up fame in the 70’s and are making a rebound in our riotous ways of life. Numerous families are worn out on quick nourishments and boxed blends. Significantly all the more...

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Turmeric – a miraculous spice

Turmeric is a favorite Asian spice bright yellow color that has a positive effect on the function and functioning of the brain and heart, and some scientific studies proving its strong anticancerogenic activity. Turmeric,...

Beetroot 2

Beetroot

Beetroot (Beta vulgaris) says that it is able to fix most of what is rotten in the body. Originating from the shores of the Mediterranean was known more ancient peoples who have realized that...

Jostaberry 8

JOSTABERRY FRUIT CHAMPION OF HEALTH

Jostaberry contains 9.16% of total sugar, of which 5.79% is glucose monosaccharide, which is the most acceptable form of sugar for humans, which goes directly into the bloodstream. It is rich in vitamins and minerals....

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ORGANIC FOOD – FOR AND AGAINST

People who decide to shift to organic food usually do that because they think the food that is organically produced tastes better and/or they believe that it is safer and more nutritious They also...

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Why organic food?

Are we truly aware of what the food that we eat contains? Let us consider the advantages that organic food has to offer. It is not a secret that most food producers use a...