Spring salad is a very quick and easy recipe that is delish!
This greek salad is great even without any lettuce, getting its satisfying crunch from bright green cucumbers instead.
2 large tomatoes, cut into wedges
1 cucumber, sliced
1 onion, thinly sliced into rings
10 kalamata olives
4 oz (120g) feta cheese,cut in 4 pieces
1 romaine lettuce, cut
2 tablespoons olive oil
1 teaspoon red wine vinegar
1/4 teaspoon oregano
salt and pepper
Combine the tomatoes, cucumber, onion, olives, lettuce in a large bowl. Sprinkle the spring salad with oregano and pour the oil, vinegar, salt and mix. Place the cheese on top.Season with fresh ground pepper.
Serve the spring salad at room temperature.